Easy Christmas Treat!

I've done a little bit of holiday baking and when I say a little bit, I mean a little bit. :)  There are only two of us so it's not like we need a lot and Adam isn't big on sweets.  (Unfortunately I am, I get that from my dad.  Thanks dad!)  One of the Chirstmas treats I made is very easy so I thought I would pass it along to my readers. 

This Christmas goodness doesn't have a name but it is white almond bark covered pufforn with red sprinkles....

Notice that I just listed all of the ingredients when I told you what it was. :)  But if you are a "list" person, here you go: 

Ingrediants:

1 bag of Puffcorn

1/2 package of white almond bark

Holiday sprinkles

Instructions:

Melt the almond bark in a microwave safe bowl. 

Once the almond bark is completely melted, add the bag of puffcorn.

Mix until the puffcorn is evenly coated with almond bark.

Add sprinkles.

 Let it cool on wax paper before storing it.

I found an extra glass container I had around to store it in.  It looks pretty sitting on the counter! :)

(Wow the lighting is bad, huh?!  One day we will have a new kitchen!)

The mix of sweet and salty in this Christmas treat is so good!  I am not a fan of puffcorn by itself but a little almond bark fixes anything!

Two weeks ago I got an Outlook calendar notice about a "3rd floor holiday snack day" that is taking place next Monday at my office.  I think I will make it easy on myself and make this sweet treat to share!

Enjoy friends...

Beth

P.S. If you can think of what to call this, you will get something "real nice!"