Healthy Summer Treat

I love summer. I should really live somewhere with summer temperatures all year round. Unfortunately that wont happen any time soon.  Something to look forward to in retirement maybe?

With summer comes my love for summer treats!  Fortunately I'm not an ice-cream lover. Whaaaatttt??! Yep, it's true, I only like ice cream on a rare occasion. While I was pregnant with Colton ice cream was my craving here and there.  Since he was born, I could care less about ice cream.  This works out well while I hope to shed a few "baby" pounds yet this summer.

This frozen graham cracker sandwhich recipe is both easy AND healthy.  I learned this one from my aunt Julie a few years back and just started making them again.  You can use all low-fat ingredients and it's just the right amount of sweet to cure your craving.

Here is what you need:

Graham Crackers

Whipped Topping

Fruit (optional)

What you do:

Break graham crackers in half.  Add whipped topping and fruit to one half of graham cracker. Place the other half of the graham cracker on top and stick in the freezer for a couple hours!

You can spice up this recipe by using chocolate or cinnamon graham crackers or a different berry!

Remember, you can choose low fat ingredients too!

Yum!